Lunches are available daily, and menu options and costs will be posted by the beginning of school.
Lunch payments can conveniently be made through the parent’s Infinite Campus account, no cash is accepted in the lunch line. lunch money will be debited electronically from the student’s lunch account. At the point of sale, students will enter a password to receive their lunch; the amount of each lunch will then be debited from the deposited funds.
Please note: cash will is not accepted in the lunch line. Parents can add funds to their child’s lunch account at any time and can easily keep track of the existing balance and what items their child is choosing during lunchtime. Deposit funds to your child’s Food Service Account on Infinite Campus following prompts on the “Payment” tab.
Menu Week of 8/13-8/19
Monday: Organic Hot Pasta w/ choice of side salad or fruit
-Turkey Bolognese w/ mushroom and parmesan
- Vegetarian Marinara w/ parmesan
- Vegan Marinara
OR Kale & Nut Salad w choice of side salad or seltzer - gluten free
Tuesday: Organic Whole Wheat Tortilla Wraps
- Turkey, Monterey Jack, chipotle ranch dressing, romaine lettuce, shedded carrot and cucumbers
- Vegan guacamole, corn, carrots, cucumbers, tomato & black bean
OR Kale & Nut Salad w/ choice of side salad or seltzer - gluten free
Wednesday: Organic Sesame Rice Bowls
- Chicken or Tofu (vegan)
Thursday: Pizza My Heart
2 Slices and choice of side salad or fruit
- Cheese, Pepperoni, Artichoke or Vegan
OR Greek Salad w/ choice of side salad or seltzer - gluten free
Friday: Organic Burritos
- Chicken, Veggie, Vegan and Bean & Cheese
In conjunction with providing healthy lunch food options this year for our students, PCS is requesting non-nutritional snacks, e.g., donuts, cupcakes, candy, chocolate, soda, etc., no longer be allowed on campus for sale or distribution. Per Ed Code 49431.2 and PCS Healthy Student Protocol, these non-nutritional snacks can be available 30 minutes before and after school, just not during the school day.
Thank you for all you do to support our students.